Triple-braised wild mushrooms and garlic-skin vinegar from The Nimble Cook: New Strategies for Great Meals That Make the Most of Your Ingredients (page 196) by Ronna Welsh

  • capers
  • red wine vinegar
  • Show all ingredients...

  • EYB Comments

    Can substitute trumpet mushrooms or lobster mushrooms for oyster mushrooms, canola oil for grapeseed oil, the book's "Garlic stock" for chicken stock, and a mixture of garlic and red wine vinegar for the book's "Garlic-skin vinegar" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute trumpet mushrooms or lobster mushrooms for oyster mushrooms, canola oil for grapeseed oil, the book's "Garlic stock" for chicken stock, and a mixture of garlic and red wine vinegar for the book's "Garlic-skin vinegar" specified in this recipe.

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