Triple-braised wild mushroom, bread, and butter soup from The Nimble Cook: New Strategies for Great Meals That Make the Most of Your Ingredients (page 196) by Ronna Welsh

  • grapeseed oil
  • butter
  • Show all ingredients...

  • EYB Comments

    Can substitute trumpet mushrooms or lobster mushrooms for oyster mushrooms, canola oil for grapeseed oil, sourdough bread for peasant bread, and the book's "Garlic stock" for chicken stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute trumpet mushrooms or lobster mushrooms for oyster mushrooms, canola oil for grapeseed oil, sourdough bread for peasant bread, and the book's "Garlic stock" for chicken stock.

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