Stovetop smoked fish or shellfish from The Nimble Cook: New Strategies for Great Meals That Make the Most of Your Ingredients (page 242) by Ronna Welsh

  • wood chips
  • fish of your choice
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  • EYB Comments

    Can substitute shellfish of your choice for fish of your choice.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy lemon-onion slaw; Pickled asparagus; Sour pickled green tomatoes; Confit tomatoes; Confit tomato and tarragon salad; Parsnips braised in white wine and cumin; White beans with garlic and vinegar; Poached-garlic scrambled eggs; Garlic yogurt sauce; Whole-grain mustard aioli

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute shellfish of your choice for fish of your choice.

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