Poached-garlic scrambled eggs from The Nimble Cook: New Strategies for Great Meals That Make the Most of Your Ingredients (page 353) by Ronna Welsh

  • store-cupboard ingredients
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute fresh ricotta cheese, the book's "Dill-and-leek greens pesto," "Confit tomatoes," or "Savory ricotta custard" for the "Poached garlic cloves" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Stovetop smoked fish or shellfish

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh ricotta cheese, the book's "Dill-and-leek greens pesto," "Confit tomatoes," or "Savory ricotta custard" for the "Poached garlic cloves" specified in this recipe.

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