Yoghurt sauce from Goat: Cooking and Eating (page 201) by James Whetlor

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Liver with cumin and chilli; Kofta; Kofta (Persian version); Kofta (Turkish version); Kibbeh; Slow roast baharat shoulder; Kid, cabbage, bulgar wheat and tomato pilaf

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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