Goat: Cooking and Eating by James Whetlor

  • Kid korma (page 44)

    from Goat: Cooking and Eating Goat by James Whetlor

    • Categories: Curry; Main course; Indian
    • Ingredients: plain yoghurt; ground cinnamon; ground cardamom; nutmeg; goat kid; fresh ginger; saffron; garam masala; ground almonds; coriander sprigs
    • Accompaniments: Quick keema naan; Chilli and garlic chutney
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Notes about this book

  • PeterC on November 05, 2020

    The author of the book owns Cabrito, a goat meat supplier based near Axminster, UK. He promotes Kid and old dairy goats which normally go to waste. I received my signed copy when I ordered a mix box of cuts. The book provides recipes for all the cuts available. I prefer diced cooked low and slow as it can be a bit dry and tough but perhaps I need more practice.

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  • ISBN 10 1787131181
  • ISBN 13 9781787131187
  • Linked ISBNs
  • Published May 01 2018
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

James Beard Award Winner - Single Subject 2019

We should all be eating more goat. It's sustainable, ethical, highly nutritious and low in calories. Why then does it remain so underused and misunderstood? This book tells the story of how food and farming culture developed in the west without the help of this staple of global agriculture, and showcases the best recipes from around the world using this fabulous beast.

Utterly delicious cooked fast and lean or slow-cooked in curries, stews, braises and roasts, from kebabs to stir-fries to sausages, goat is the one meat we should all be eating more often. With 100 dishes created by Cabrito's founder James Whetlor, plus a foreword by Hugh Fearnley-Whittingstall, and guest recipes from world-renowned chefs including Yotam Ottolenghi, Gill Meller, Neil Rankin and Jeremy Lee, Goat is a ground-breaking, bold cookbook. Essential reading for anyone with even a passing interest in food and the way we eat today, and set to be the definitive guide on the subject for years to come, Goat is a genre-defining book.

50% of the royalties from the book will be donated to Farm Africa.

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