Pecan-crusted catfish from Everyday Food - Great Food Fast (page 232) by Martha Stewart Living

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Carrot slaw with yogurt dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Locavore on January 02, 2016

    made with walnuts instead of pecans -- easy, tasty, and gluten-free

  • Lindalib on December 15, 2013

    Delicious, very quick and easy. Will absolutely do again.

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