Crispy rice salad (Homestyle khao tod) from The Pepper Thai Cookbook: Family Recipes from Everyone's Favorite Thai Mom (page 148) by Pepper Teigen and Garrett Snyder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • southerncooker on June 02, 2021

    I thought good but a bit salty, probably from the fish sauce. I served with cucumber and cabbage like in picture in book. That helped calm the sodium down a bit. Hubby and son didn't care for this dish. Son ate a little of his but hubby only ate one bite. I used unsalted cashews instead of unsalted peanuts. I used turkey Spam instead of low sodium original. I was afraid using the optional 8 dried Chile de arbol would make it to spicy, so I only used two. I had planned to substitute Serranos for the birds eye chilies but forgot to add them.

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