Fridge-cleaning fried rice from The Pepper Thai Cookbook: Family Recipes from Everyone's Favorite Thai Mom (page 153) by Pepper Teigen and Garrett Snyder

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Puffy fried egg; Spicy garlic-lime fish sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on January 10, 2026

    Simple, good fried rice recipe/method. I wanted to use a carrot that wasn't cooked yet, so I precooked it, but think it would have cooked sufficiently without precooking. The egg got a little overdone for my taste. I added frozen peas at the end instead of tomato.

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