Melted polenta from The Newlywed Cookbook: Fresh Ideas and Modern Recipes for Cooking with and for Each Other (page 175) by Sarah Copeland

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Big-flavor braised short ribs with herb gremolata; Green beans with tomatoes & bread crumbs; Effortless leg of lamb

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • elianita on September 19, 2024

    My go to polenta recipe!

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