Salad of mixed leaves from Cook Well, Eat Well (page 49) by Rory O'Connell

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mussel and wild garlic omelette; Tart of Macroom buffalo ricotta with roasted red onions, mushrooms, thyme and marjoram

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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