Indoor pulled pork with sweet and tangy barbecue sauce from Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds (page 225) by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pork brines 90 minutes to 2 hours.

  • kbrooks on May 31, 2024

    This is a definite winner! Every time I make it, I'm asked for the recipe. It may look like a lot of time and effort, but truly, most of time is hands off. You just have to get started early enough.

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