Coal-baked whole wheat bread balls: dense bread balls (Baati) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 154) by Yamuna Devi

  • chapati flour

  • EYB Comments

    Can substitute whole wheat flour mixed with unbleached all-purpose flour for chapati flour.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Simple mung dal soup (Sada moong dal); Herbed split pea soup with apple and coconut (Masala matar dal); Garden vegetable stew with crunchy fried badis (Aviyal); Sour lemon or lime pickle (Nimbu achar); Cauliflower pickle (Gobhi achar); Mango jam (Aam murabba)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole wheat flour mixed with unbleached all-purpose flour for chapati flour.

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