Crackling-crispy dal wafers (Paparh aur pappadam) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 156) by Yamuna Devi

  • dal wafers
  • ghee

  • EYB Comments

    Can substitute oil for ghee.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Quick cream of split pea soup with sliced carrots (Gajar matar dal); Rice and split pea khichari with fried cashews (Khara matar dal khichari / Pongal); Garden vegetable stew with crunchy fried badis (Aviyal); Mustard-flavored mixed vegetable soup (Laphra vyanjana)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute oil for ghee.

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