Chocolate caramel flan from Nadiya Bakes by Nadiya Hussain and 100 Great Breads by Paul Hollywood 2 Books Collection Set (page 114) by Nadiya Hussain and Paul Hollywood

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • marydulwich on January 31, 2021

    I can't believe how perfectly this turned out. I thought it seemed quite ambitious, and quite likely to end up nothing like Nadiya's but I was wrong! It looks fab, tastes delicious, and the way the layers of the sponge and flan swap over in the tin as they're baking is like magic!

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