Minced beef keftedes from Under the Olive Tree: Recipes from My Greek Kitchen (page 71) by Irini Tzortzoglou

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lemon and coriander yoghurt dip; Feta and sweet pepper dip; Cucumber tzatziki

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lafro on September 20, 2022

    Didn't have basil so I increased the other herbs to accommodate. The texture was great, soft and fluffy on the inside and crispy on the outside. A great comfort food and very easy to make. I served it with the capsicum and feta dip which went well with the keftedes.

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