Feta and sweet pepper dip from Under the Olive Tree: Recipes from My Greek Kitchen (page 73) by Irini Tzortzoglou

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Minced beef keftedes ; Chickpea and cumin keftedes; Courgette, feta and mint keftedes ; Katerina's multi seed breadsticks and carob flour cheese biscuits

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lafro on September 20, 2022

    So simple to make. Went beautifully with the mince beef keftedes from the same book.

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