Sweet tahini swirls (Tahinli çörek / Tahinopita) from Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus (page 53) by Yasmin Khan
- sesame seeds
- ground cinnamon
- bread flour
- tahini
- eggs
- sunflower oil
- instant yeast
- egg yolks
-
EYB Comments
Can substitute neutral oil of your choice for sunflower oil.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
