Hot yogurt and spinach soup (Yayla çorbası) from Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus (page 184) by Yasmin Khan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Arborio rice, short-grain rice, or medium-grain rice for baldo rice; and mild chile flakes for pul biber.

  • maestra on May 17, 2021

    This soup helped me use up pantry, fridge, and freezer ingredients. It couldn't have been easier and tasted just like I've had at restaurants. Simple and tasty.

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