Lemon chicken soup (Avgolemono) from Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus (page 189) by Yasmin Khan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute medium-grain rice for short-grain rice.

  • et12 on November 10, 2024

    This was a nice chicken soup. Hearty, which I prefer but nothing particularly remarkable .

  • katiesue28 on May 15, 2024

    This was a delicious springtime meal. I enjoyed the non-traditional additions of kale and carrots. Khan's careful instructions for tempering the eggs made the process simple.

  • rootedvinehomestead on February 05, 2024

    This is a favorite of mine. I do make it and then I freeze it, but without the rice.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.