My vegetable moussaka from Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus (page 210) by Yasmin Khan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Arugula, mushroom and kefalotyri salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Parmesan cheese for kefalotyri cheese. See recipe for dried wild mushroom suggestions.

  • jenburkholder on July 26, 2022

    Truly excellent. Probably the best eggplant dish we’ve ever cooked. Made a half batch. Subbed dried porcinis for mixed dried mushrooms and added Impossible ground to the mushroom mix, cutting down the mushrooms and the eggplant.

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