Sea bream with pistachio and herb sauce from Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus (page 217) by Yasmin Khan

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Notes about this recipe

  • TrishaCP on June 06, 2022

    This is such a great dish. The ground pistachio adds a richness that is very nice with the herbs and tart flavors of the lime juice and capers. I served it with skinless Alaskan rockfish, so didn’t follow the recipe’s cooktime either.

  • rmardel on May 16, 2022

    The sauce is excellent and would complement many varieties of fish. I used it on salmon and did not follow the recommended cooking method for the sea bream.

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