Herb and paprika chicken from Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus (page 224) by Yasmin Khan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lemon thyme for thyme. See recipe for optional side salad.

  • jenburkholder on December 23, 2022

    Flavorful and easy. Didn’t make the salad.

  • Maefleur on August 15, 2021

    While I'm not sure I would use the baking powder next time, getting the marinade under the skin really helps flavor the meat and not just the skin and makes for a tender, juicy, and flavorful chicken.

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