Lamb shank kleftiko from Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus (page 235) by Yasmin Khan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Greek greens (Horta); Arugula, mushroom and kefalotyri salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 2.5 hours to prepare.

  • Running_with_Wools on April 25, 2022

    I made this exactly following the recipe except I ended up using beautiful pork shanks from Neiman Ranch because those were the only shanks I could find at our local stores. It was absolutely delicious. I had guests and we all opened our individual packets at the table and let the juices combine with our crispy roasted potatoes. Served with a very simple salad as Yasmin suggested, and some fresh, unpreserved rose. I am moving this to one of my "favorite" categories. There was quite a bit of prep, but it was easy and the clean up was a breeze.

  • meginyeg on December 06, 2021

    This was delicious. Lovely flavours.

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