Potatoes cooked with ginger (labdharay aloo) from A Taste of India (USA) by Madhur Jaffrey

  • chile powder
  • ground coriander
  • ground cumin
  • fenugreek seeds
  • fresh ginger
  • nigella seeds
  • tomatoes
  • turmeric
  • potatoes
  • cumin seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kmattingly on June 12, 2012

    An absolute favourite, I can't remember how many times I've cooked this one, almost know it off by heart.

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