Moghlai chicken braised with almonds and raisins (Moghlai murgh dumpukht) from A Taste of India (USA) by Madhur Jaffrey

  • almonds
  • bay leaves
  • whole chicken
  • chile powder
  • cinnamon sticks
  • whole cloves
  • ground cumin
  • golden raisins
  • yogurt
  • green cardamom pods

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kmattingly on June 12, 2012

    A lovely combination of sweet and spice

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