Spicy potatoes (aloo bhaji) from A Taste of India (USA) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Flaky pan bread (paratha)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ellwell on January 21, 2025

    This is my favorite thing I have made from her books so far. It calls for two green chilis (whatever that means). I used one jalapeño, which was spicy indeed, but cut with a little yogurt, it was delicious. Will make again

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