Potatoes and peas in a yoghurt sauce (aloo matar ki karhi) from A Taste of India (USA) by Madhur Jaffrey
- chickpea flour
- fresh ginger
- turmeric
- peas
- potatoes
- yogurt
- cumin seeds
- green chiles
- black mustard seeds
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Plain rice (saday chaval)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.