Daikon leaf furikake from In Praise of Veg: A Modern Kitchen Companion (page 52) by Alice Zaslavsky

  • sesame seeds
  • garlic powder
  • onion powder
  • nori sheets
  • bonito flakes
  • black sesame seeds
  • Korean chilli powder
  • daikon radish leaves
  • salt flakes of your choice

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Wasabi leaf ceviche

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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