Tuna poké bowls with daikon leaf furikake from In Praise of Veg: A Modern Kitchen Companion (page 52) by Alice Zaslavsky

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tickled pink pickled daikon

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Tickled pink pickled daikon" for pickled ginger, frozen peas for edamame beans, marinated tempeh for tinned tuna in water, and store-bought Japanese rice seasoning for the book's "Daikon leaf furikake".

  • mondraussie on February 07, 2022

    Didn't make the daikon leaf furikake because I didn't have any nori. But will definitely try it. Used brown rice, think it works better that way. Also used fresh broadbeans instead of edamame (can't get that here). But despite the subs, it made a fabulous meal.

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