Lucknow's whole leg of lamb (Lucknavi raan) from A Taste of India (USA) by Madhur Jaffrey

  • chickpea flour
  • cinnamon sticks
  • lamb legs
  • nutmeg
  • onions
  • paprika
  • yogurt
  • cumin seeds
  • green cardamom pods
  • dried red chiles
  • white poppyseeds
  • meat tenderizer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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