Flaky oven bread (shirmal) from A Taste of India (USA) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Skewered lamb kebabs made with cooked meat (pakay gosht ke kebab); Minced/ground lamb patties (shami kabab); Lucknow's whole leg of lamb (Lucknavi raan); Quick kebabs (tala gosht)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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