Puréed vegetables (sai bhaji) from A Taste of India (USA) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Moghlai chicken braised with almonds and raisins (Moghlai murgh dumpukht); Lamb cooked in the Kolhapuri style (Kolhapuri mutton); Hyderabadi pilaf of rice and split peas (Hyderabadi qabooil)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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