Prawns/shrimps cooked in the Maharashtrian manner (kolumbi tse kalvan) from A Taste of India (USA) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Stuffed okra (bhari hui bhindi); Carrots with dill (gaajar aur sooay ki bhaji); Puréed vegetables (sai bhaji)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This can also be made with firm fish.

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