Delicious fried morsels (bhaja) from A Taste of India (USA) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Use the vegetables listed singly or in combination.

  • PinchOfSalt on August 05, 2013

    The batter is very, very thin. The cooked coating is very delicate and fairly crisp, somewhat like tempura. Even using the optional red pepper, the flavor was mild. The white poppy seeds lent a toasty crunch and flavor. Nice, but I think I prefer the more robust recipe from Dakshin (http://www.eatyourbooks.com/library/245/dakshin-vegetarian-cuisine-from-south) better. See Vegetable bajji (http://www.eatyourbooks.com/library/recipes/472932/vegetable-bajji).

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.