Prawns/shrimps with mustard seeds (chingri maachher jhal) from A Taste of India (USA) by Madhur Jaffrey
- turmeric
- black mustard seeds
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Plain rice (saday chaval)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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