Lamb cooked with onions and potatoes (mangsho jhol) from A Taste of India (USA) by Madhur Jaffrey

  • chile powder
  • ground coriander
  • ground cumin
  • fresh ginger
  • lamb shoulder
  • onions
  • turmeric
  • potatoes
  • garam masala
  • mustard oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Dannausc on August 14, 2019

    Really, really good! Very flavorful and delicious!

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