Green peppers in a sesame seed sauce (mirch ka salan) from A Taste of India (USA) by Madhur Jaffrey
- sesame seeds
- chile powder
- ground cumin
- nigella seeds
- unsweetened shredded coconut
- green chiles
- black mustard seeds
- long bell peppers
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.