Hard-boiled eggs in a tomato sauce (tomato kut) from A Taste of India (USA) by Madhur Jaffrey

  • chickpea flour
  • chile powder
  • cilantro
  • coriander seeds
  • curry leaves
  • fenugreek seeds
  • fresh ginger
  • mustard seeds
  • nigella seeds
  • tomatoes
  • eggs
  • cumin seeds
  • tamarind paste
  • dried red chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on December 29, 2013

    A good spicy/sweet sauce. I had expected more sauce from a kilo of tomatoes, but you lose quite a bit during sieving, and you can't omit that step with two tablespoons of whole coriander seeds in your sauce.

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