Quick kebabs (tala gosht) from A Taste of India (USA) by Madhur Jaffrey

  • chile powder
  • fresh ginger
  • lamb shoulder
  • limes
  • mint
  • garam masala
  • green chiles
  • EYB Comments

    These can also be served as canapés / hors d'oeuvre.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    These can also be served as canapés / hors d'oeuvre.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.