Miso, tomato and oregano pasta from The Guardian Feast supplement, April 17, 2021 (page 5) by Yotam Ottolenghi

  • maple syrup
  • cherry tomatoes
  • red chillies
  • spaghettini pasta
  • white miso
  • nocellara olives
  • fresh oregano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • leahorowitz on May 07, 2021

    Delicious, easy and quick - although it took me (somewhat) more than 15 minutes from start to finish, but then, I don’t like to rush too much while cooking. I halved my cherry tomatoes, they were on the larger side, which lead to them collapsing earlier and providing more of their liquid, ultimately yielding more of the yummy sweet/sour/salty sauce. Save some pasta water in case you need even more liquid! Oh, and I forgot to buy olives, they might have even added another layer of flavor (or maybe not?).

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