The Guardian Feast supplement, April 17, 2021

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Notes about this book

  • SpringChicken63 on May 05, 2021

    mango curry 4th May 2021 Simple to put together. Subtle flavours.

Notes about Recipes in this book

  • Miso, tomato and oregano pasta

    • leahorowitz on May 07, 2021

      Delicious, easy and quick - although it took me (somewhat) more than 15 minutes from start to finish, but then, I don’t like to rush too much while cooking. I halved my cherry tomatoes, they were on the larger side, which lead to them collapsing earlier and providing more of their liquid, ultimately yielding more of the yummy sweet/sour/salty sauce. Save some pasta water in case you need even more liquid! Oh, and I forgot to buy olives, they might have even added another layer of flavor (or maybe not?).

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  • Published Apr 17 2021
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.