Chili sauce from Putting Food By, Second Revised & Enlarged Edition: The No. 1 Book About All the Safe Ways to Preserve Food (page 318) by Janet Greene and Ruth Hertzberg and Beatrice Vaughan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Despite the title, this recipe does not use chiles. Can substitute hot red pepper flakes for black peppercorns.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.