Putting Food By, Second Revised & Enlarged Edition: The No. 1 Book About All the Safe Ways to Preserve Food by Janet Greene and Ruth Hertzberg and Beatrice Vaughan

  • Sugar sirups for canning fruit (page 78)

    from Putting Food By, Second Revised & Enlarged Edition: The No. 1 Book About All the Safe Ways to Preserve Food Putting Food By, Second Revised & Enlarged Edition by Janet Greene and Ruth Hertzberg and Beatrice Vaughan

    • Categories: Vegan
    • Ingredients: sugar
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  • ISBN 10 0828902518
  • ISBN 13 9780828902519
  • Published May 01 1984
  • Format Paperback
  • Page Count 500
  • Language English
  • Edition 2 Revised
  • Countries United States
  • Publisher E P Dutton

Publishers Text

Simple directions for canning, freezing, jelly making, drying, root cellaring, pickling, and smoking as well as recipes for soups, vegetables, main courses, and desserts using preserved foods are given. Comprehensive treatment of safe food processing in 10 chapters: 1. Things You'll Be Coming Back to Again & Again; 2. Canning; 3. Freezing; 4. The Preserving Kettle; 5. Drying; 6. Root-Cellaring; 7. Curing; 8. Sprouting; 9. The Roundup; and 10. Recipes. Chapter 9 (Roundup) includes rendering lard, making soap, sausage, and cottage cheese.

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