Shrimp pilau from Hoppin' John's Lowcountry Cooking: Recipes and Ruminations from Charleston & the Carolina Coastal Plain (page 67) by John Martin Taylor

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Skillet corn bread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on September 16, 2021

    This pilau is not Asian; it's spicing is simple and direct. The strength of the receipe is not only it's taste but that it can be served hot as a main dish, cold as a salad, and frozen to eat later. Recommended.

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