Tenderloin filets with sweet olive tapenade from Eat Better, Feel Better: My Recipes for Wellness and Healing, Inside and Out (page 212) by Giada De Laurentiis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • diane_b4d0jn on February 20, 2026

    This was actually a great recipe. I cut back on the oil cuz it was just a lot, but it was very tasty still. And it was a little different cooking the filet than what I usually do and it was wonderful too. Thank you Giada!

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