Spice-crusted thick rib pork chops from Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking by Adam Perry Lang

  • shallots
  • apple cider (alcohol-free)
  • ground cayenne pepper
  • chile powder
  • garlic
  • honey
  • dry mustard
  • parsley
  • thyme
  • dried red pepper flakes
  • fleur de sel
  • pork chops

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on May 07, 2020

    A great way to cook thick pork chops.

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