Whole pig on a spit from Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking by Adam Perry Lang

  • sage
  • scallions
  • shallots
  • basil
  • chile powder
  • chives
  • rosemary
  • garlic
  • honey
  • marjoram
  • parsley
  • tarragon
  • thyme
  • red wine vinegar
  • apple juice
  • dried red pepper flakes
  • garlic salt
  • lemon pepper
  • serrano chiles
  • whole pig
  • dried dill

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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