Worcestershire marinated and glazed boneless rib eye steaks from Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking by Adam Perry Lang

  • chile powder
  • rosemary
  • garlic
  • parsley
  • thyme
  • Worcestershire sauce
  • dried red pepper flakes
  • fleur de sel
  • beef steaks
  • garlic salt
  • lemon pepper

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on August 30, 2014

    The sugar in this made it taste like a bad version if beef teriyaki. Despite the recipe introduction, the Worcestershire sauce is rather distinctive and not just a subtle note. The sugar encourages the beef to burn, not brown nicely.

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