Fajita-style marinated flank steak from Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking by Adam Perry Lang

  • soy sauce
  • beef flank steaks
  • red peppers
  • chile powder
  • cilantro
  • garlic
  • dried oregano
  • Tabasco sauce
  • thyme
  • apple cider vinegar
  • Worcestershire sauce
  • dried red pepper flakes
  • flour tortillas
  • yellow mustard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on June 03, 2016

    The marinade, rub, and basting butter provide a lot of flavor for the steak.

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